Redfield School District to use locally raised beef for lunches starting in fall
Redfield School District officials are working on offering local beef in the lunchroom during the 2026-27 school year. School board……
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Redfield School District officials are working on offering local beef in the lunchroom during the 2026-27 school year. School board……
The sale of cell-cultured protein will not be allowed in South Dakota for, at minimum, five years. That’s according to……
The prospect of owning a local meat market brought former banker Chad Bergan out of retirement. Chad and his wife……
PIERRE — Gov. Larry Rhoden vetoed a bill Monday, Feb. 9 that would have effectively banned lab-grown meat in South…
A new food option is coming to Aberdeen next year, but it won’t be what most would consider a traditional……
Increased local and global demand for the lean composition and high protein content of goat meat led a young man……
About 20 years ago, Rick Rausch transitioned to grass-finishing the animals at his ranch in Onaka. That process is paying……
Taste is one of the driving forces in choosing the main course for dinner. As consumers seek meat packed with……
The small, somewhat worn meat processing plant in rural Wall seems an unlikely place for the birth of a new……